Vietnamese Kho Chef Sauce Kit


A traditional Vietnamese curry sauce with fragrant star anise, ginger and warm Indian spices.

Ready in 12 mins. Just add vegetables, pulses, tofu, meat or fish.

100% Vegan and Gluten Free.


What’s in? Much more than just onion and tomatoes!


Vegan Coconut Milk Powder (Coconut Milk, Tapioca Syrup, Cyclodextrin (Dietary Fibre)), Ground Tomato Powder, Jaggery, Ground Coriander Seed, Ground Garlic Powder, Vegetable Bouillon (Low Sodium Salt, Potato Starch, Yeast Extract, Onion Powder, Spices, Garlic Powder, Celery Extracts),Ground Red Bell Peppers, Shallot Powder, Low Sodium Salt (Salt, Potassium Chloride), Onion Powder, Ground Cumin Seed, Paprika, Ground Brown Mustard Seed, Ground Ginger, Turmeric, Star Anise, Ground Lemon Grass, Ground Nutmeg, Ground Fenugreek Seed, Ground Cinnamon, Ground White Peppercorns, Ground Bayleaf and Ground Cloves.

Chilli Sachet- Contains Birds Eye Chilli and Ground Paprika

Allergen Advice: Contains Celery and Brown Mustard Seeds.

What’s out?

Artificial colours, additives, bulking agents, flavourings, gluten, nuts, preservatives, yeast

Nutritional Information

Each pack contains 100g and serves 2-3 as part of a complete meal.

Nutritional Food Value (per 100g):
Energy: 2242Kj / 533kcal
Fat: 41g
of which of saturates: 36g
Carbohydrates: 36g
of which sugars: 15g
Protein 4g
Salt: 0.08g